Ice Cream

Heavy on the Chocolate

This past week I've ended up making not one, not two, not even three (!) but four chocolate ice creams. Not on purpose, mind you, but it just ended up happening that way. First I used the blueberries to make a Chocolate Blueberry Ice cream. Then, I had been asked to make a chocolate ice… Continue reading Heavy on the Chocolate

Ice Cream

Blue Raspberry Sorbet Recipe

I've always wondered how “Blue Raspberry” became a flavor of candies and desserts. Was there a blue raspberry plant? I was familiar with black raspberries (different species from blackberries, sometimes called “black caps” in some areas of the U.S.) but I didn't know of a blue raspberry plant. Turns out, black raspberries are blue raspberries.… Continue reading Blue Raspberry Sorbet Recipe