Blueberry season

This past week I harvested some delicious blueberries from the Mercer Slough Blueberry Farm. Freshly grown on clean wetland water, nourished by a brilliant Pacific Northwest sun (which was being particularly high in temperature on Friday), the berries were scrumptious. I managed not to eat more than I harvested and brought back just enough to make a delightful batch of Chocolate Blueberry Ice cream.

The ice cream was a great shade of chocolaty deep blue edging into purple. Wonderful!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s