Today I made the coveted, impressive, fan favorite: Chocolate Chip Cookie Dough Ice Cream.
I cobbled together this perfect recipe for eggless cookie dough and this recipe for “Ben&Jerry’s” Cookie Dough Ice cream. I thought the cookie dough recipe wouldn’t be enough and so I made extra but it ended up being unnecessary (oh darn, I have extra cookie dough that has to be eaten). For the “Ben&Jerry’s” recipe (I don’t know how legit that title is) I actually used half&half, only used egg yolks (egg white aren’t needed with ice cream) and reduced the sugar to a half cup instead of 3/4ths. These are my personal preferences, I’m sure it would’ve worked well without.
I’m not 100% pleased with the cream base but, honestly, that is me being a picky perfectionist. It tastes fantastic! :)